Goat Log is a ripened cheese made from goat milk with the strong and slightly spicy flavour. The product delights with its nutty note, which is characteristic of mould goat cheese. It has a soft texture that crumbles quickly when pressed. It is an excellent source of calcium and protein.
It always goes well with favourite bread. And complements any fresh salad or meat dish. It becomes a tasty and creamy sauce on roasts. Perfect to accompany spinach in a velvety pasta sauce. On a cheese platter it is the perfect accompaniment to dry white wine, emphasising its flavour, while the cheese itself complements the rich bouquet of the wine.
Like other dairy products, goat’s cheese is rich in nutritious protein. It is distinguished by its high calcium content and is a source of key vitamins and micro- and macro-elements. Goat’s milk, compared to cow’s milk, is much better tolerated by the human digestive system. This is due to its lower casein and lactose content.
Ingredients: pasteurised goat's milk, salt, lactic acid bacteria cultures, microbial rennet, mould cultures
Allergens: milk and milk products (including lactose)
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