Goat Farm Goat Log is a ripened cheese made from goat milk. It has a distinct fresh taste and aroma. It has a soft and crumbly texture which melts in the mouth. The cheese is an excellent source of protein and calcium.
Harmonizes perfectly with bread, as the soft and moist texture makes it easy to spread. Great as an addition to sweet fruits such as bananas or pears. It was made with the highest quality milk from Dutch goats.
Like other dairy products, goat’s cheese is rich in nutritious protein and can be a distinctive tasting addition to a complete diet. Compared to cow’s milk, goat’s milk is much better tolerated by the human digestive system. This is due to its lower casein and lactose content.
*lactose content of the product: <0.1 g/100 g
Ingredients: pasteurized goat's MILK, salt, lactic acid bacteria cultures, microbial rennet, preservative: E 202
Allergens: milk and milk products (including lactose)
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