Goat Farm cheese is a product with a strong smoked flavour. It is a processed cheese that can be compared to Oscypek mountain cheese. With a distinct smoky aroma and a smooth texture that melts in the mouth. Cheese slices are of a milky colour which turns brown at the edge.
It is firm and creamy when eaten. An excellent source of protein and calcium. It harmonizes perfectly with bread, meat and vegetables with sweet and salty toppings.
The caloric content of smoked goat cheese is no different from naturally flavored goat cheese. In addition, it is a good source of calcium – a bone-strengthening ingredient – and protein, which builds muscles and is essential for effective regeneration of the body. It can become a great addition to a complete diet.
Ingredients: goat's cheese (80%) (pasteurised goat's milk, salt, lactic acid bacteria cultures, animal rennet ), water, emulsifying salts (polyphosphates, sodium phosphates), maize starch, salt. The product may contain cow's milk proteins.
Allergens: milk and milk products (including lactose)
Thank you for contacting us
Do you want to receive the latest news about our products or kitchen inspiration? Sign up for our Newsletter and stay up to date with our news!
Newsletter
Cieszymy się, że pozostaniesz z nami na dłużej. Od teraz będziemy informować Cię o naszych nowych produktach, ofertach specjalnych oraz inspiracjach kulinarnych prosto z irlandzkich łąk. Witaj w rodzinie Grikios!
