Goat Farm cheese with Coriander and Fenugreek is a product with a distinct herbal aroma. It is milk white and has a slightly salty flavour, enhancing the taste experience. The cheese is noticeably herbal in flavour and crumbles gently when eaten.
A good source of protein and calcium. As it comes with a strong flavour, it will make a good main ingredient in sandwiches, a key component of a lunch meal or as a side dish when grated. It is free of preservatives.
It is a good source of protein and the addition of herbs contributes to the product’s taste and aroma. It can become an interesting element of a balanced diet.
Ingredients: pasteurised goat's MILK, salt, coriander and fenugreek mixture 1,1%, milk acid cultures, microbial rennet. Inedible cheese rind.
Allergens: milk and milk products (including lactose)
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