It is a semi-hard ripened Goat Farm cheese. Combining the aroma of herbs and spices with goat milk. It has a firm texture that can be easily sliced or quickly grated.
It contains a good amount of protein and calcium. Free of preservatives. This original combination will satisfy the tastes of the greatest gourmets, because the composition of herbs and spices with goat cheese goes very well together. Thanks to the additives, the cheese gains a unique aroma and taste. It perfectly matches Mediterranean cuisine, complementing main courses.
It is a source of protein, and the addition of herbs adds variety and flavour to the product. It can become an interesting element of a balanced diet.
Ingredients: pasteurised goat's MILK, salt, dried vegetables (paprika, onion), herbs and spices (0,9 %) (pepper, oregano, basil, parsley, chives), lactic acid bacteria cultures, microbial rennet, natural flavour.
Allergens: milk and milk products (including lactose)
Reference intake value for an average adult (8400 kJ / 2000 kcal)
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