Wash the asparagus, cut off about 5 cm of the tips and place on a baking tray.

Brush with 50 ml of olive oil, sprinkle with a teaspoon of pepper flakes and sprinkle with sea salt.

Place the asparagus in an oven preheated to 200 degrees and bake for 25 minutes.

Remove, leave to rest for 10 minutes, sprinkle with grated goat’s cheese and serve.