Looking for inspiration on how to spice up your favourite recipes? Find out how much flavour there is in the unique combination of wonderfully green spinach-based pancakes and velvety sliced Goat Farm cheese.
Pour the milk into a blender, add the fresh spinach and blend all until smooth green.
Add the rest of the ingredients and blend again until you have a smooth pancake batter.
Set aside for 15 minutes and then fry it in a hot frying pan.
Top the cooled pancakes with Goat Farm cheese and wrap into a tasty roll.
Ready!
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