A special kind of cheese which is a mixture of goat’s and sheep’s milk. While melting, it acquires its unique, soft yet flexible texture. Goat & Sheep cheese is a product with a delicate, milky colour and an equally subtle aroma.
Once tasted, it surprises with a deep, perfectly balanced flavour. It has the distinctive character of goat’s cheese, while sheep’s milk gives it a pleasant mildness.
Goat & Sheep cheese is so flavourful that it delights even when left plain – only with a slice of fresh, good bread. Its creamy texture adds variety to light salads and cheese platters, contrasting with pleasantly crunchy vegetables and juicy fruit. It harmonises perfectly with a light dry white or rosé wine.
Goat & Sheep cheese is exceptionally creamy that it delights even without additives – only with a slice of fresh, good bread. Its creamy texture will add variety to light salads, contrasting with pleasantly crunchy vegetables and juicy fruit. This product is an excellent alternative to yellow cheese made from cow’s milk, also in baked
The combination of two full-flavoured milks results in a product rich in protein and calcium. It is difficult to overestimate the role of these components in the bone and muscle-building process. Goat’s and sheep’s milk naturally contains a range of vitamins and micro- and macro-elements, which makes it easier for the body to digest.Compared to cow’s milk, goat’s and sheep’s milk contains less allergenic casein. It is also better absorbed by people with lactose intolerance due to its much lower content of this ingredient.
Ingredients: goat's milk cheese 56%, sheep's milk cheese 24%, water, goat's MILK protein, emulsifying salts (E 331, E 452, E 340, E 339), goat's milk butter.
Allergens: milk and milk products (including lactose)
Reference intake value for an average adult (8400 kJ / 2000 kcal)
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