Goat Farm semi-hard ripened cheese made from goat milk. This product has a slightly salty and characteristic flavour. Although the cheese is firm, it has a creamy melt-in-your-mouth texture.
Since it can be cut, grated and sliced, it is suitable for use in many recipes. This product is PGI – Protected Geographical Indication certified.
Tasty and useful in the kitchen. It can be used to prepare many delicious dishes. It is suitable as an addition to sandwiches, casseroles and salads as well as a cheese board. It goes perfectly with crusty bread and hot dishes. Goat Farm cheese pairs with wine. The combination of these flavours not only complements each other, but also enhances the expressiveness of both products.
The product is a source of calcium and protein. These ingredients are key to maintaining the smooth functioning of the body. Calcium strengthens bones, while protein contributes to the growth or maintenance of muscle mass and contributes to the maintenance of normal bone structure. It can be part of a balanced diet.
Ingredients: pasteurised goat's milk, salt, lactic acid bacteria cultures, microbial rennet
Allergens: milk and milk products (including lactose)
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