Goat Farm cheese BIO Slices is a ripened cheese made from goat milk. It is milky white with a delicate aroma and a distinctive flavour. This fine cheese melts in your mouth, leaving a slightly sharp aftertaste of goat milk.
It is made from 100% organic milk and contains no preservatives. An excellent source of protein and calcium. It harmonizes with a variety of dishes, but pairs best with bread. Goat Cheese BIO is an extraordinary food product, combining the highest quality of organic goat milk with high nutritional value.
It goes great with a variety of dishes and will work well in almost any kitchen. Its convenient sliced form means that it will complement best with a slice of fresh bread, giving each sandwich a unique flavour that at the same time does not dominate the other ingredients. It can also be used as an accompaniment to any lunch dishes. It will go very well served hot in Italian dishes such as pasta, vegetable casserole or pizza. A sandwich made from wholemeal bread with BIO goat’s cheese and vegetables is a perfect idea for a perfect dinner or a quick snack.
It is a good source of protein, which builds muscle and is essential for effective regeneration of the body. It contains cultures of lactic acid bacteria called probiotics, which promote efficient intestinal function and the body’s immunity, and unsaturated fatty acids, which support the work of the cardiac and nervous systems. It is an excellent supplement to a complete diet.
Ingredients: pasteurised goat's MILK*, salt, lactic acid bacteria cultures (from MILK), microbial rennet. * Ingredients from organic farming.
Allergens: milk and related products (including lactose)
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